As a Chicagoan, it is my duty to say we only eat deep dish when out of towners come to visit, and tavern-style is what we always get. We are, however, terrible drivers.
Oh, those look interesting! Yeah, I love it when cookbooks adopt a really specific voice, even if (particularly if?) that voice is really bossy. Take a stand!
As a Chicagoan, it is my duty to say we only eat deep dish when out of towners come to visit, and tavern-style is what we always get. We are, however, terrible drivers.
I just really enjoy the description of any (cook)book as "a weird, intensely personal culinary oddity." Reminds me of my mom's Soupcon cookbooks. These were standards of my northwest Ohio childhood (https://www.amazon.com/Soup%C3%A7on-Seasonal-Samplings-Junior-Chicago/dp/0961162201).
Oh, those look interesting! Yeah, I love it when cookbooks adopt a really specific voice, even if (particularly if?) that voice is really bossy. Take a stand!